5 masa recipes
that are high-fiber ready in 20 minutes or less
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Punjabi-Style Garam Masala
A little of this warm, spicy blend goes a long way. Coming from North India, where meat is eaten more frequently than in the South, it is the kind of masala that's popular as an accompaniment for almost any meat dish, as a condiment or in the sauce.
Garam Masala (Spice Mix - Mild)
Add some kick to your meal with this spice mix that can be used for almost anything!
Maya Corn & Bean Tamales
Maya Corn and Bean Tamales recipe
Showing 1 - 16 of 5 recipes
