Three-ingredient honey jelly made with just honey, water, and liquid fruit pectin. Boil, jar, and enjoy pure honey flavor in spreadable form. Makes 6 jars.
Green beans and butternut squash glazed in currant jelly, garlic butter, basil, and lemon juice, topped with toasted walnuts. A make-ahead holiday side dish.
Bright colors make salads more appealing and give you a different taste you can't get enough of!
Green pepper, tomato, spinach and peanut butter make a unique quick and easy side dish.
A succulent dish made with green chili salsa that's so easy to make, you can use your crockpot!
Crispy meringue cookies loaded with chocolate chips and toasted nuts. Light as air, naturally gluten-free, and ready in 20 minutes. Makes 3 dozen!
If you love French Onion Soup you will enjoy this easy recipe that makes it a perfect light lunch.
Treat your family with this simple and tasty recipe that can help you make your kids become asparagus-lovers!
Sugar-free vegetarian mincemeat with ground apples, whole citrus, raisins, currants, and warm holiday spices. No refined sugar, no meat. Makes enough for two pies and cans or freezes beautifully.
Let your kids help you cook dinner with this simple recipe that makes a scrumptious dish everyone will love.
Don't bother starting up the barbecue, try this easy crockpot recipe that will help you make a succulent steak you will enjoy.
Use microwave to make this delicious boiled dinner that contains lots of flavor!
This creamy and tangy soup is loaded with yumminess, and it's quick to make. A delicious side dish to accomplish the main dish.
A quick and easy recipe to use up your leftover rice, and make you a delicious meal!
The cheese-filled salmon rolls are sliced into rounds for lovely presentation. They make an elegant appetizer.
An all-occasion beverage - fruity & effervescent. Make sure juices and ginger ale are well chilled at the start.
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