10,000 low low recipes

If you love pastries, you will adore this scrumptious snack that will have you reaching for more.

Entertain family with this succulent dish that will have your relatives standing in line for seconds.

A savory chicken soup that's made with corn, carrots, celery and egg noodles.

Slow cooker chili packed with hot Italian sausage, ground chuck, pinto beans, and chickpeas. Toss it in the crock pot in the morning and come home to a bold, meaty bowl that's been simmering all day.

If you're just looking for a simple dish to make, but you don't have a lot of time on your hands, then go ahead and try this delicious crockpot recipe!

Barbecue beef sandwiches made with pressure-cooked beef chuck shredded and simmered in a homemade ketchup-based BBQ sauce with brown sugar, Worcestershire, and vinegar. Great for potlucks and freezes well.

Bring your family or friends together with this succulent pork roast that is simmered to perfection in ginger ale.

Hot baked mushroom dip loaded with golden sauteed mushrooms, cream cheese, and pepper Jack. A make-ahead party dip that bakes up creamy and garlicky, ready for crackers or crusty bread.

Easy chicken and rice for your slow cooker. 5 minutes and let it simmer all day.

A delicious dish made with pearl barley, juicy apples and a bit of double cream that just might make you lucky like the Irish!

Crock pot steak and gravy slow-cooks bite-size round steak in tomato sauce, cumin, and garlic for 8 hours, then thickens into rich gravy. Serve over rice or mashed potatoes.

A savory and hearty meatball stew made with potatoes, juicy tomatoes and a variety of herbs and spices.

A scrumptious meat loaf that doesn't take a lot to make or eat!

Crisp, lightly sweet banana crackers made with mashed banana, honey, butter, and flour. Thin, crunchy, and naturally flavored, these homemade crackers double as a fruit cobbler crust when crumbled.

An old family recipe, from Josephine Bowles Shepard, 1894-1966.

Wok-seared lobster tossed in a fiery Szechuan chili sauce with hoisin, ginger, garlic, and dried red chilies. Restaurant-quality stir-fry ready in just 15 minutes from start to plate.