Finally make those cabbage rolls you've always wanted to try with this simple and delicious recipe.
Visit Greece with these scrumptious potatoes that will have you enjoying every bit of it until its all gone!
Toasting quinoa in pan creates much more flavor than just boiling it directly. Quinoa is tossed with a light yet tasty vinaigrette, sugar snap peas, apples, bell peppers, celery, red onions and toasted walnuts. You can make the salad one day ahead, it tastes even better next day.
Frontier Chicken is original from northern Pakistan, south Asian. It has become popular in the US, Canada and the UK. The unusual combination of flavors, spicy and the sweetness from the banana and peppers creates a unique balance.
If you love scalloped potatoes, you will adore this scrumptious dish that is the perfect side when preparing a pot roast for dinner.
a moderatly spicy adaptation of "The Joy Of Cooking" blender mayonnaise recipe
You can use any vegetable as you wish, the pastry is made with whole wheat flour, low fat milk and a little bit butter or olive oil. It is a much healthier way to enjoy a pot pie!
Prepare your recipe for kefta meatballs. Let them simmer for at least an hour in this spicy tomato-based sauce.
A simply delicious millet salad. It's quick, easy, tasty and healthy.
A decadent scalloped potato pie. Buttery and flakey puff pastry, cheesy, juicy and tender potatoes. You just can't have enough of it.
Simply toss warm pasta, cooked broccoli, bell pepper and carrot with a tasty olive oil-lemon dressing and parmesan cheese. A delicious yet nutritious meal is ready to go.
This recipe was so easy to make, and it was scrumptious. The ricotta and mozzarella combination was excellent, cherry tomatoes were added into canned tomato, which gave the tomato sauce extra tasty sweetness. It was absolutely delicious!
A delicious colorful Cajun pasta main with chicken and shrimp.
Somewhat similar to chili mac and American goulash found in other areas of the country, this American dish is most prevalent in New England.
How about having some baked "rats" made of ground beef at Halloween dinner, this will impress everybody!
The way my Grandma used to make it. Very hearty and comforting.
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