18 low fat recipes
that are low-carb ready in over 4 hours
Recipe NOT List™ - disabled
In a surprising twist, Tuscan kale is served raw—and makes for a substantial and satisfying fall salad. Sweet currants (or raisins) soaked in tangy white balasmic vingegar and salty parmesan punctuate the dressed, shredded kale.
Brown Sugar and Toasted Almond Ice Cream recipe
A sweet and sour dressing tossed with the shredded cabbage and chunks of apples. Refreshing, light and very tasty. A great make-ahead side.
This salad is absolutely delicious, I used cilantro instead of parsley, marinated for about 4 hours, the salad was so refreshing and tasty, definitely will make it again.
This recipe blends together a whole bunch of different spices to give the chicken a surprising and unique flavor.
Easy to make, it is a good appetizer.
Cucumber and Onion Salad recipe
Showing 1 - 16 of 18 recipes
