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Strawberry Ice Low Calorie

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Recipe

 

Yield

4 servings

Prep

10 min

Cook

5 min

Ready

5 hrs
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
¼ cup granulated sugar replacement
*
1 cup water
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1 teaspoon cornstarch
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1 cup strawberries
pureed
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1 tablespoon lemon juice
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1 x food coloring
red
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Ingredients

Amount Measure Ingredient Features
59 ml granulated sugar replacement
*
237 ml water
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5 ml cornstarch
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237 ml strawberries
pureed
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15 ml lemon juice
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1 x food coloring
red
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Directions

Combine water, replacement and cornstarch in a saucepan.

Bring to a boil and reduce to a simmer.

Simmer for 5 minutes and stir in the purée and lemon juice with the food color.

Pour into freezer trays, cover with wax paper and freeze.

For a fluffy texture freeze until mushy.

Scrape into a mixing bowl and beat unil just loosened.

Return to tray and freeze.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 64g (2.3 oz)
Amount per Serving
Calories 30% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 3%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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