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Strawberry Ice Low Calorie

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Submitted by joanhoward

YIELD

4 servings

PREP

10 min

COOK

5 min

READY

5 hrs

Ingredients

1 237
CUP ML WATER
1 5
TEASPOON ML CORNSTARCH
1 237
CUP ML STRAWBERRIES
pureed *
1 15
TABLESPOON ML LEMON JUICE
1 1
X X FOOD COLORING
red *

Directions

Combine water, replacement and cornstarch in a saucepan.

Bring to a boil and reduce to a simmer.

Simmer for 5 minutes and stir in the purée and lemon juice with the food color.

Pour into freezer trays, cover with wax paper and freeze.

For a fluffy texture freeze until mushy.

Scrape into a mixing bowl and beat unil just loosened.

Return to tray and freeze.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 64g (2.3 oz)
Amount per Serving
Calories 3 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 3%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

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