Strawberry Ice Low Calorie
Yield
4 servingsPrep
10 minCook
5 minReady
5 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
granulated sugar replacement
|
* |
| 1 | cup |
water
|
|
| 1 | teaspoon |
cornstarch
|
|
| 1 | cup |
strawberries
pureed |
*
|
| 1 | tablespoon |
lemon juice
|
|
| 1 | x |
food coloring
red |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
granulated sugar replacement
|
* |
| 237 | ml |
water
|
|
| 5 | ml |
cornstarch
|
|
| 237 | ml |
strawberries
pureed |
*
|
| 15 | ml |
lemon juice
|
|
| 1 | x |
food coloring
red |
*
|
Directions
Combine water, replacement and cornstarch in a saucepan.
Bring to a boil and reduce to a simmer.
Simmer for 5 minutes and stir in the purée and lemon juice with the food color.
Pour into freezer trays, cover with wax paper and freeze.
For a fluffy texture freeze until mushy.
Scrape into a mixing bowl and beat unil just loosened.
Return to tray and freeze.
