Side Dish Recipes

A veggie hating friend was over dinner and declared "wow, if my mom made vegetables like this!" as he went for seconds. The maple coated cashews are excellent in this recipe and the gentle touch of sweetness balanced with the curry is great.

Flavorful and colorful. A classic Indian dish, the combination of yogurt, tomatoes, potatoes, rice and spices is super tasty and fills you up. Serve it as a side dish with a tangy stew or a main dish with some refreshing chutney.

Chilled Green Pea Soup recipe

The quintessential Indian-Singaporean meal accompaniment. Unfortunately, all too often it is made using highly processed white flour and margarine. Here, the parathas are made with whole-wheat flour (you could also try using spelt flour) and stuffed with peas and potatoes, for a lighter but more wholesome take on the original. Serve hot with yoghurt and herbs.

Cream of Broccoli and Pea Soup recipe

Minted Split and Fresh Pea Soup recipe

Cold Minted Pea Soup recipe

The spices bring out a tantalizing flavor in this dish which is best served with flat bread or rice.

Light Cream of Pea Soup recipe

Potato and Loaded Vegetable Salad recipe