Welsh recipes

A vegetable cawl recipe specifically created for St. David’s Day which is celebrated every year on the 1st March, in remembrance of the patron saint of Wales. As the Welsh say, “Do the little things” and nourish your body. The recipe serves 6 bowls, as per the image, with 3 quenelles each.

Brithyll a Chig Moch (Trout and Bacon) Welsh recipe

Pice Bach (Welsh Cakes) recipe

Brithyll a Chig Moch (Trout and Bacon) Welsh recipe

Traditional Welsh Rarebit is an open-faced grilled cheese. A thick slice of whole-grain bread is topped with a delicious cheese sauce made from beer, cheese, butter, mustard, and broiled to bubbly perfection.

Welsh Rarebit with Ham and Watercress recipe

Pate Cregyn Gleision Mucai (Menai Pride Mussel Pate) Welsh recipe

This home-brew remains a favourite party drink in a Welsh household for both adults and children.

Welsh Cakes (Bakestone Recipes) recipe

Brown Sugar Honey Welsh Cakes recipe