748 SPREADS/12 recipes
A rustic whole-grain free-form loaf barley bread recipe. Wonderfully rich and complex flavors with a hearty texture that's great when toasted and spread with your favorite toast topper.
I have made a Thanksgiving goose every year for at least 15 years. I have steadily gained on making the perfect bird but I finally found the greatest recipe ever in Cook's Magazine. The divine part of this approach to cooking the goose is that it employs some of the eastern method of drying the skin which is used in Peking Duck. The skin simply drops all its fat and leaves a crispy, dry, delectable skin that folks fight over! No more rubbery, yucky goose skin full of fat!
These cornbread muffins are ideal food accompanied with soup, stew or simply spread some butter on it and pop into your mouth. You will enjoy and love these yummy muffins at any way.
12-Egg-White Angel Food Cake recipe
My 14 year old said "pretty good" much better than a plain ham sandwich.
Great American Chocolate Chip Cookies recipe
A tasty hummus recipe made with a bit of lemon juice and curry powder. Perfect for dips or as a sandwich spread.
A traditional and delicious spaghetti sauce that can easily be made with the help of your slow cooker.
Enjoy this Portuguese favorite that can be served plain or with any type of spread.
This makes a spectacular breakfast jam spread on toast, or as a topping for ice cream or banana muffins.
This Key Lime Pie was so much lighter, and the meringue topping was fluffy, creamy and super light. Enjoy this delicious key lime pie without feeling guilty!
Cheesy, oozy and juicy casserole. A delicious way to use up the eggplant without putting too many calories on you.
Super crispy without greasy taste. This is the best crispy fried chicken you will enjoy ever.
This way of roasting a turkey produces all the good looks and moist flavor of a near perfect Turkey. Show is off at the table before carving. Fresh herbs and aromatics inside the bird create a wonderful combination of slow roasted flavor.
This sweet marmalade is the perfect spread for toast, english muffins and pancakes.
Large, gooey and cheesy pot of chicken, rice and broccoli. Classic American comfort food that my family loves.