Relishes/12 recipes

This homemade cranberry sauce is better than anything you get from a can!

I have made a Thanksgiving goose every year for at least 15 years. I have steadily gained on making the perfect bird but I finally found the greatest recipe ever in Cook's Magazine. The divine part of this approach to cooking the goose is that it employs some of the eastern method of drying the skin which is used in Peking Duck. The skin simply drops all its fat and leaves a crispy, dry, delectable skin that folks fight over! No more rubbery, yucky goose skin full of fat!

12-Egg-White Angel Food Cake recipe

"This delicious fish is great to serve for lunch or for dinner. The beer batter is just the best!"

Enjoy these quick and easy Stove-Top Tuna Cakes, made with simple, hearty ingredients like canned tuna, breadcrumbs, and eggs. Ready in just 20 minutes, this budget-friendly recipe delivers crispy, flavorful patties perfect for a satisfying meal.

Avocado Relish recipe

Great American Chocolate Chip Cookies recipe

A traditional and delicious spaghetti sauce that can easily be made with the help of your slow cooker.

This is an easy to make sweet condiment great with all kinds of dishes or a topping for burgers or even as a base for pizza.

This Key Lime Pie was so much lighter, and the meringue topping was fluffy, creamy and super light. Enjoy this delicious key lime pie without feeling guilty!

Kick up the cranberry sauce with some serious spice!! Thanks to AquaExerciser friend, Lorelyn, for another great cranberry relish recipe!

Cheesy, oozy and juicy casserole. A delicious way to use up the eggplant without putting too many calories on you.

Super crispy without greasy taste. This is the best crispy fried chicken you will enjoy ever.

This way of roasting a turkey produces all the good looks and moist flavor of a near perfect Turkey. Show is off at the table before carving. Fresh herbs and aromatics inside the bird create a wonderful combination of slow roasted flavor.

Pan seared scallops served on a bed of fennel puree with a sweet Balsamic drizzle. This recipe was inspired by Masterchef New Zealand contestant Rob and I've modified the ingredients and instructions to match those that are commonly available in North America along with experimentation to make the recipe lower in fats yet every bit as flavorful.

We can always find different kinds of bars in stores, why not make your own crispy and chewy bars, this is a easy homemade bar, tasty and handy.