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salt24 sugar18 flour17 eggs12 milk11 black pepper8 rolled oats8 onions7 tomatoes7 butter6 carrots6 vanilla extract6 yeast, active dry6 vanilla bean6 baking soda5 cheese5 tapioca5 herbs5 baking powder4 beef4 cranberries4 spices4 sauce4 celery3 cinnamon3 brown sugar3 potatoes3 chicken3 nutmeg3 rice3 sour cream3 honey3 walnuts3 buttermilk3 cream3 barbecue sauce3 parmesan, parmigiano-reggiano cheese, grated3 garlic2 olive oil2 basil2 vegetable oil2 cheddar cheese2 pork2 almonds2 bay leaves2 coconut2 stock2 whole-wheat flour2 cornmeal2 sweet bell peppers2 maple syrup2 canola oil2 cream of tartar2 chocolate2 prepared mustard2 sunflower seeds2 green bell peppers2 cranberries, dried2 pastry flour, whole wheat2 oats, quick cooking2 olive oil, extra-virgin2 sour cream, light2 green peas2 margarine2 meat & poultry stock2 mushrooms1 soy sauce or tamari (for gluten-free)1 vinegar1 cornstarch1 chili powder1 paprika1 cloves1 cream cheese1 cumin1 pecans1 chicken breasts1 mayonnaise1 apples1 ground beef1 mozzarella cheese1 bread1 wine1 bacon1 nuts1 garlic salt1 dry mustard1 chocolate chips1 turkey1 shallots1 olives1 red wine1 strawberries1 butter, unsalted1 tomato juice1 dijon mustard1 red wine vinegar1 pork chops1 lamb1 asparagus1 lettuce1 swiss cheese1 italian seasoning1 beef stock1 wheat germ1 wild rice1 beef, steak1 artichoke hearts1 flour tortillas1 corn flakes1 cheddar cheese, very old, sharp1 black olives1 beef, round steak1 hamburger buns1 sugar substitute1 sweet potatoes, or yams1 rye flour1 raisins, seedless1 rhubarb1 macadamia nuts1 pears1 tapioca, quick-cooking1 pepitas (pumpkin seeds)1 beef chuck roast1 kombu1 dill relish1 beef roast1 chocolate chips (semi-sweet)1 tomatoes, canned1 sundried tomatoes1 apple juice concentrate1 worcestershire sauce1 pork ribs1 mayonnaise, light1 salad dressing, creamy ranch1 seven grain cereal1 almond butter1 vanilla milk chips1 brown sugar, dark1 cloves, ground1 white grape juice1 coconut, shredded, unsweetened (desiccated)1 vegetable shortening1 bread mix1 seitan (wheat-meat)1 chicken stock1 red kidney beans1 cardamom seeds1 seaweed1 thyme1 tomatoes, stewed, canned1 milk, 2%1 parsley leaves1 chicken broth, low salt1 browning sauce1 chocolate, bittersweet1 corn grits1 goat (chevre) cheese1 pie shell (9 inch)1 evaporated milk1 pie shells1 biscuit baking mix (bisquick)1 rosemary leaves1 back ribs1 long grain and wild rice blend1 bologna1 chocolate unsweetened1 granulated sugar replacement1 chicken bologna1 pork shoulder chops1 brown mustard1 pizza dough1

35 QUICHE/32 recipes

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Cinnamon Oatmeal Breakfast Pudding

Protein-packed cinnamon oatmeal pudding with eggs stirred right into the oats. Topped with dried cranberries and milk, this quick healthy breakfast is ready in 12 minutes.

Low Fat Quiche Lorraine
Low Fat Quiche Lorraine

Reduce the fat of a full flavored quiche Lorraine by replacing the cream with buttermilk and using an easy press in the pan crust.

Texas Sloppy Joes
Texas Sloppy Joes

A quick and easy one-skillet Text style beef dinner is served on top of buns to make delicious Texas Sloppy Joes.

Herbed Sun-Dried Tomato & Cheese Muffin Crowns
Herbed Sun-Dried Tomato & Cheese Muffin Crowns

Savor these savory Herbed Tomato Cheese Muffin Crowns, bursting with the tangy flavor of sun-dried tomatoes, creamy goat cheese, and aromatic Italian herbs. Perfect as a breakfast treat, side dish, or snack, these muffins are quick to whip up and bake to golden perfection in just 12 minutes.

Cranberry & Almond Granola
Cranberry & Almond Granola

There are a lot of ways to make granola, this is a very tasty combination, but you can also use dried other berries, or nuts, different ways can always be tasty.

Best Multigrain Sandwich Bread
Best Multigrain Sandwich Bread

Some Multigrain sandwich bread feels like a brick and tastes like a card board, which frustrates us especially when we want to move to a healthier diet. But not this bread, it actually feels soft and fluffy, perfect for making any sandwiches. The nutty flavor adds extra yumminess.

Creamy Leftover Turkey, Veggies & Wild Rice Soup
Creamy Leftover Turkey, Veggies & Wild Rice Soup

Great soup, lots of textures from the different veggies, fresh clean taste with lots of meat. Seems quite healthy as well, creamy without using cream and chock full of veggies.

Double Almond & Chocolate Granola Bars
Double Almond & Chocolate Granola Bars

Forget the store-bought granola bars that are always way too sweet and not necessarily as healthy as you think. Making your own is always the way to go, these granol bars are made with almonds, almond butter, chocolate and oats; absolutely easy to make, and they can be a filling, nutritious and delicious grab-n-go breakfast or a handy snack.

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Rye Yeast Bread

Homemade rye yeast bread made with 100% rye flour and white grape juice for subtle sweetness. A simple loaf with two rises and a crisp, golden crust.

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Bologna Quiche

Mini crustless quiches baked in bologna cups! Chicken bologna lines muffin tins, then gets filled with a cheesy egg and Bisquick batter. Makes 12 in just 30 minutes.

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Honey Ribs & Rice For The Slow Cooker

Make your ribs taste a bit sweet with this easy crockpot recipe that is 100% stress free!

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Strawberry Rhubarb Pie with Cinnamon Sugar

Strawberry rhubarb pie with a cinnamon sugar crumb topping, thickened with quick tapioca for clean slices. The classic spring fruit pie with a crackly streusel finish.

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Asparagus Wrap

Asparagus spears wrapped in bologna with a Dijon mustard and mayo spread, microwaved until hot. A quick diabetic-friendly appetizer ready in 12 minutes with just 4 ingredients.

Air Fryer Kedgeree
Air Fryer Kedgeree

A healthy, flavour-packed dinner for the whole family, cooked in just 12 minutes. Yes, it’s entirely possible with this quick and easy kedgeree recipe!

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Wild Roasted Chicken Wraps

Quick roasted chicken wraps with wild rice, creamy ranch dressing, and crisp lettuce rolled in flour tortillas. No cooking required, ready in 15 minutes, makes 12 wraps for easy meal prep.

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Sweet Potato& Cranberry Quiche

Sweet potato and cranberry quiche with grated sweet potatoes, carrots, and sugar-cooked cranberries in a creamy cream cheese custard with nutmeg. A stunning harvest brunch dish that serves 12.