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Meat:-duck recipes

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6,240 MEAT:-DUCK recipes

Chicken Cheese Stuffed Poblano Peppers
Chicken Cheese Stuffed Poblano Peppers
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Classic stuffed peppers with a Mexican twist. Chicken, cheese and mushrooms makes this a great change with a bit of spicy flare.

Beef Stuffed Shells
Beef Stuffed Shells
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Beef is stuffed inside large pasta shells topped with gooey cheese, and then baked to perfection. Make-ahead and it's freezer-friendly, meat stuffed shells without ricotta.

All-Day-Long Crockpot Beef
All-Day-Long Crockpot Beef
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Instead of having to be in the kitchen for hours, why not try this easy crockpot recipe that will help you create a succulent dinner without spending hours in the kitchen.

Chicken French
Chicken French
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Turned out very well. I seasoned the chicken on both sides with salt and pepper before dipping in the flour and egg. The thin sauce added a nice tang. I also added a teaspoon of cornstarch blended in water to the sauce and cooked for about one minute to thicken up the sauce a bit.

Moosewood Vegetarian Chili
Moosewood Vegetarian Chili
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I've made this one for decades, and it is the one I keep going back to. More than one meat-lover has mistaken the bulgur for ground beef.

Classic Salisbury Steaks
Classic Salisbury Steaks
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Revisit this quick and easy classic recipe that will stretch your food dollar and guarantees fork tender salisbury steaks covered in a rich onion and mushroom gravy. Ready in less than 30 minutes.

Good As Gold Chicken (Like Kfc's and Boston's)
Good As Gold Chicken (Like Kfc's & Boston's)
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If you're family loves chicken, they will simply enjoy eating this scrumptious dish!

An Absolutely Perfect Roast Goose!+
An Absolutely Perfect Roast Goose!+
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I have made a Thanksgiving goose every year for at least 15 years. I have steadily gained on making the perfect bird but I finally found the greatest recipe ever in Cook's Magazine. The divine part of this approach to cooking the goose is that it employs some of the eastern method of drying the skin which is used in Peking Duck. The skin simply drops all its fat and leaves a crispy, dry, delectable skin that folks fight over! No more rubbery, yucky goose skin full of fat!

Salisbury Steak Deluxe
Salisbury Steak Deluxe
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This recipe is so good that I truly enjoy sharing it with others. I've always like Salisbury steak, but I had to search a long time to find a recipe this tasty. It's handy, too, because it can be prepared ahead, kept in the refrigerator and warmed up later.

German Beef Roulade
German Beef Roulade
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Wow. Truly a recipe that keeps everyone raving about it for hours. A perfect combination and totally mouth-watering tender. I made it for my father when he was visiting and he left speechless.

Chicken Breasts Neptune
Chicken Breasts Neptune
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Crab stuffed chicken breast that is out of this world with a French style white wine cream sauce. This single skillet chicken breast dinner with sauce makes for easy cleanup and is guaranteed to wow your family.

Salisbury Steak with Onion Gravy
Salisbury Steak with Onion Gravy
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Our favorite easy salisbury steak and onions recipe. We always make enough extra gravy to serve over potatoes. So delish, it tastes like it took me day to cook!

30-Minute Beef Stroganoff
30-Minute Beef Stroganoff
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Quick and easy, this savory dish is made with beef round steak, mushrooms and egg noodles.

Chicken Breasts a la Budapest
Chicken Breasts a la Budapest
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Chicken breasts baked in sour cream and white wine with green spring onions and garlic. An easy no fuss dish that perfect for a weeknight meal.

Pork Tenderloin Diane
Pork Tenderloin Diane
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Juicy tender pork medallions served with classic French steak Diane sauce for pork tenderloin. This quick and easy pork tenderloin recipe is ready in about 15 minutes flat.

Honey Garlic Glazed Meatballs
Honey Garlic Glazed Meatballs
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It's hard to resist the tangy, sweet, sour, and savory honey and garlic glazed with that classic party pleaser that is relatively easy to make. Meatballs glazed in tasty goodness. Always a hit at a potluck.