Instant coffee/9 recipes

A delicious kind of salad made with mandarin oranges, pineapple chunks, flaked coconut and whipped topping.

A prize winning best of the best meatloaf. Best meatloaf I've ever had.

Fresh heirloom tomatoes (any good tomatoes work just as well) and herbs are baked on a bed of mozzarella cheese in a pie shell and topped with herbed garlic olive oil.

A delicious and super moist cake made with mandarin oranges, pineapple and whipped topping.

My family loved this meatloaf! I used hot Italian turkey sausage and italian breadcrumbs; also, made the sauce with red wine. The leftovers were eaten before going to bed. It's a winner.

Made with store-bought or leftover homemade applesauce, this pie is exceptionally easy to prepare.

This easy to make quiche is packed with flavor. Feel free to use low-fat ricotta cheese if you want a lighter result, or use some phyllo sheets to replace the pie crust to make a low-carb quiche.

A decadent coffee cream cake will for sure make everyone wow when they put the first piece into the mouth.

A scrumptious and decadent coffee cake that's perfect with a cup of hot chocolate or coffee!

Easy Hamburger Quiche recipe

This flourless chocolate mocha cake is moist, rich and super chocolaty. You won't believe it's flour-less, so your gluten-free friends or family can all enjoy one or two slices of this decadent cake.

A hearty German style black bread recipe for your bread machine.

This chocolate coffee pudding cake is a great dessert for family or your guests. Easy to make, and it tastes so good!

Always a hit and it's quick and easy to make. Tastes just like a BLT sandwich in the form of a pasta salad.

This wonderful crispy phyllo tart is a great recipe especially for holidays or you have guests, you can use fresh or frozen spinach. The ricotta, feta cheese and sun-dried tomatoes mix with spinach, adding eggs and egg whites, after baking, it is fantastic.

As I do not own a bread machine, I adapted this recipe to make in my KitchenAid stand mixer using the dough hook. I kept the igredients basically the same, with the exception of adding 1 1/2 Tbs. honey. I baked it in a 9" x 5" loaf pan.