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Cucumber/7 recipes

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cucumbers15 salt14 garlic9 scallions, spring or green onions9 sesame oil7 lemon juice6 sesame seeds6 dill weed5 sugar4 onions4 english cucumber4 water3 carrots3 soy sauce or tamari (for gluten-free)3 ginger3 black pepper3 mayonnaise3 zucchini3 apple cider vinegar3 chili sauce3 feta cheese3 green bell peppers3 mushrooms, shiitake3 yogurt, plain3 red hot pepper sauce3 parsley leaves3 chili pepper flakes3 eggs2 basil2 vinegar2 oregano2 rice2 sour cream2 honey2 pork2 chives2 bread2 curry powder2 stock2 white wine vinegar2 rice vinegar2 soy sauce, light2 radishes2 red chili peppers2 mixed salad greens2 cherry tomatoes2 chicken broth2 butter1 tomatoes1 mushrooms1 nutmeg1 garlic powder1 cheddar cheese1 lemon1 cream cheese1 chicken breasts1 cayenne pepper1 shrimp1 cilantro1 bay leaves1 garlic salt1 dry mustard1 spinach1 white pepper1 lime juice1 shallots1 olives1 lentils1 peanut butter1 noodles1 pasta1 peppercorns1 onion powder1 balsamic vinegar1 red onion1 pine nuts1 tofu1 sea salt1 parsley sprigs1 peaches1 mung bean sprouts1 pimentos1 black olives1 chicken thighs, boneless, skinless1 nonstick cooking spray1 couscous1 avocados1 pickling spices1 salmon steaks1 bok choy1 romaine lettuce1 sweet red bell peppers1 milk, skim1 greek olives1 pasta, elbow macaroni1 mint sprigs1 banana peppers1 soup, chicken1 soy sauce, sodium reduced1 cod fillets1 liquid egg substitute1 miso paste1 yogurt, non-fat1 sundried tomatoes1 cottage cheese (low-fat 1%)1 worcestershire sauce1 olive oil, extra-virgin1 japanese cucumbers1 daikon (chinese icicle radish)1 soba noodles1 thai bird's eye chili peppers1 sweet red bell peppers, roasted1 roast beef1 serrano chiles1 papayas1 palm sugar1 7 bean and barley mix, dried1 salmon1 bean paste1 red pepper flakes1 marjoram1 hot chili pepper oil1 beefsteak tomatoes1 yellow onion1 phyllo (filo) pastry sheets1 capers1 mints1 lettuce leaves1 baby spinach1 thai chili paste1 pita bread1 wood ears1 rye crisp crackers1 egg, hard-boiled1 vegetarian oyster sauce1 tzatziki1 pineapple, fresh1

24 CUCUMBER/7 recipes

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Cucumber Dill Dip #2

Cucumber dill dip blends cream cheese and mayo with chopped cucumber, fresh dill, lemon and a hit of hot sauce. Cool, herby party dip that's better the next day. Pairs with crudites, chips or pita.

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Cucumber Dill Dip #1

Cucumber dill dip blends finely diced cucumber, fresh dill, mayo, and sour cream into a cool, tangy spread. Pairs with raw vegetables, crackers, or grilled fish.

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Cool Salad

A cold seven bean and barley salad tossed with creamy avocado, cucumber, pimentos, and a simple herb vinaigrette. High-protein, plant-based, and served chilled.

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Poached Salmon with Cucumber Sauce for 2

Poached salmon steaks for two, simmered in an aromatic bay-dill-peppercorn broth and served with a cool yogurt-cucumber sauce. Light, elegant date-night dinner.

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Spicy Marinated Shrimp for a Crowd

Spicy marinated shrimp for a crowd with 10 pounds of shrimp soaked overnight in olive oil, cider vinegar, capers, and hot sauce. A make-ahead party appetizer that serves 20.

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Diet Special

Low-calorie cottage cheese plate with fresh vegetables or tropical fruit, a hard-boiled egg, and rye crisp crackers. A high-protein, no-cook light lunch on a bed of lettuce.

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Salmon Patties with Cucumber Sauce

Microwave salmon patties with yogurt-cucumber dill sauce. Canned salmon, bread, milk, and egg shape into tender patties that set in 7 minutes. Light weeknight dinner.

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Seven-Day Sweet Pickles

Old-fashioned seven-day sweet pickles brined with apple cider vinegar, sugar, and pickling spices. This slow canning method yields 7 pints of crunchy, sweet cucumber pickles worth the wait.

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Cod Fillets with Cucumber Dill Sauce

Microwave cod fillets with a cool, creamy cucumber dill yogurt sauce. Lean, light, and on the table in 20 minutes with just 7 ingredients. A quick healthy fish dinner for busy weeknights.

Couscous, Lentil & Mixed Green Salad with Garlic Dijon Vinaigrette
Couscous, Lentil & Mixed Green Salad with Garlic Dijon Vinaigrette

In this recipe, we use whole wheat couscous and lentil, these two things add fiber and protein into the salad, mixed green, tomatoes and cucumber give the Vitamins, tossing them with delicious garlic dijon vinaigrette, a good side dish for a supper, or you can serve it as a light main dish.

Leftover Greek Pasta Salad
Leftover Greek Pasta Salad

This is a great way to use up extra home made dressing. Cook pasta the day before. Then add your leftover dressing and marinate in the refrigerator overnight. The pasta will absorb all the goodness from the dressing and is perfect for a quick and easy lunch or supper.

Greek Sandwich
Greek Sandwich

Topped with Tzaziki, olives and Greek feta cheese with cucumber, tomato, lettuce and onion. You can use any favorite sliced meat or vegetarian slices. Quick, easy and delicious!

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Sengalese Soup

Chilled Senegalese soup with chicken broth, sour cream, curry powder, hot sauce, and shredded cucumber. A creamy, no-cook cold soup ready in 20 minutes.

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Indian Salad

Indian-style pasta salad with curried pork, julienned cucumber, and elbow macaroni in a vinaigrette-mayo dressing. Marinated shredded pork and salted cucumber give this cold salad serious depth.

Bibimbap (Korean Seasoned Vegetables & Rice with Spicy Sauce)
Bibimbap (Korean Seasoned Vegetables & Rice with Spicy Sauce)

A classic Korean dish, seasoned vegetables are served with steamed rice and spicy sauce along with a small bowl of miso soup and kimchee.

Chilled Cucumber & Woodear Mushroom Salad
Chilled Cucumber & Woodear Mushroom Salad

Nutritionally boost your day with this chilled cucumber and wood ear mushroom salad, it’s an effective way of getting flavour and nutrients rolled up into one meal. Eating cucumber, a chilled one especially, not only thaw any encumbrances in the digestive tract, but also goes flavourfully on the tongue. Wood ear mushroom, commonly sold in Asian markets, is a dear ingredient-mate of the cucumber in the cooking of this tantalizing salad. If you’re struggling to find wood ear mushrooms then Oyster mushrooms would be an excellent replacement. Furthermore if you don’t have access to Japanese cucumber, then the ordinary type of cucumber would be perfectly fitting too. Also if you’re buying them fresh, then instead of boiling, blanch them by dropping the oyster mushrooms into boiling water for 30 seconds to a minute at the most, then submerge them in an ice bath to stop the cooking process. The glossy look of this salad is not only pleasing on the eye, but contributes perfectly to a balanced diet. Wood ear is known for its ability to reduce cholesterol in the body, aid blood circulation, and improve melanin and keratin efficiency too. Cucumber will not be left behind as it can also help in weight loss, hydration, is good for eyesight, among other benefits. And if you take a look at the other ingredients, sesame seed, ginger, lime etc. you should definitely add this to your recipe book! Let us get into its preparation without further ado. Shall we….