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Cucumber Dill Dip #1

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Recipe

 

Yield

4 servings

Prep

15 min

Cook

?

Ready

15 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 medium cucumbers
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¼ teaspoon white pepper
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1 ½ cups mayonnaise
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¾ cup sour cream
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¼ cup green bell peppers
diced
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2 tablespoons dill weed
fresh, chopped, or 2 teaspoons dried dill, crushed
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Ingredients

Amount Measure Ingredient Features
1 medium cucumbers
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1.3 ml white pepper
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355 ml mayonnaise
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177 ml sour cream
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59 ml green bell peppers
diced
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3E+1 ml dill weed
fresh, chopped, or 2 teaspoons dried dill, crushed
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Directions

Peel, seed and finely dice the cucumber.

Using a colander, squeeze out any excess water from the cucumber chunks.

Place in a bowl and blend well with the pepper and dill.

Blend in the remaining ingredients and mix thoroughly.

Cover and chill. Makes about 3 cups of dip.

SUGGESTED DIPPERS: Broccoli, Cauliflower, Radishes, Carrots, Onion Crackers.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 191g (6.7 oz)
Amount per Serving
Calories 44378% from fat
 % Daily Value *
Total Fat 39g 59%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 42mg 14%
Sodium 651mg 27%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 2%
Sugars g
Protein 5g
Vitamin A 11% Vitamin C 16%
Calcium 7% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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