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celery58 onions48 ginger41 ginger root39 garlic36 herbs32 salt30 carrots28 black pepper23 stock21 celeriac root21 soy sauce or tamari (for gluten-free)20 green onions, scallions20 vinegar15 parsley leaves15 meat & poultry stock15 sugar14 tomatoes12 chicken stock12 chicken11 cornstarch11 sweet bell peppers11 butter10 mushrooms10 vegetable oil10 potatoes9 cilantro9 bay leaves9 leeks9 apples8 wine8 curry powder8 cabbage8 rice vinegar7 sweet red bell peppers7 sherry6 cheese6 cream6 napa (Chinese) cabbage6 green peas6 flour5 garlic cloves5 rice5 lemon5 cayenne pepper5 sage5 noodles5 sesame oil5 prepared mustard5 oranges5 spices5 thyme5 celery stalks5 eggs4 beef4 chicken breasts4 pork4 bacon4 turkey4 white wine4 lentils4 butter, unsalted4 peanut oil4 green bell peppers4 black peppercorns4 celery leaves4 sauce4 parmesan, parmigiano-reggiano cheese, grated4 yellow onion4 milk3 lemon juice3 basil3 sour cream3 mayonnaise3 orange juice3 turmeric3 shallots3 sausage3 water chestnuts3 mung bean sprouts3 beef, steak3 snow pea pods3 rice wine3 grapes, seedless3 raisins, seedless3 parsnips3 radishes3 heavy whipping cream3 cucumbers3 broccoli florets3 spanish onions3 olive oil2 cinnamon2 brown sugar2 cheddar cheese2 paprika2 honey2 cumin2 zucchini2 shrimp2 allspice2 spinach2 coriander2 white pepper2 coconut2 olives2 cumin seeds2 dijon mustard2 canola oil2 lettuce2 sesame seeds2 beef stock2 tofu2 parsley sprigs2 jalapeño pepper2 vegetable stock2 white wine vinegar2 bamboo shoots2 crab meat2 black olives2 mustard seeds2 tahini (sesame paste)2 sage leaves2 pears2 nutritional yeast flakes2 fennel bulb2 winter squash2 worcestershire sauce2 olive oil, extra-virgin2 limes2 hot chili peppers2 chicken pieces2 yogurt2 chicken breast halves, boneless, skinless2 white vinegar2 chicken broth, low salt2 beef, sirloin steak2 tomato purée (passata)2 apples, granny smith2 baking powder1 baking soda1 garlic powder1 tomato sauce1 cloves1 cream cheese1 tomato paste1 pecans1 walnuts1 chives1 egg whites1 corn1 ham1 garlic salt1 dry mustard1 molasses1 lime juice1 bananas1 egg yolks1 red wine1 apple cider vinegar1 green beans1 pasta1 apple juice1 peppercorns1 balsamic vinegar1 red onion1 asparagus1 swiss cheese1 savory1 celery seeds1 dill weed1 horseradish1 caraway seeds1 mace1 apricots1 egg noodles1 golden raisins1 brown sugar, light1 sea salt1 coconut milk1 cinnamon sticks1 chicken wings1 pimentos1 veal1 lentils, green1 corn oil1 fennel seeds1 croutons1 sunflower seeds1 yellow summer squash1 beef, round steak1 sweet potatoes, or yams1 apricots, dried1 prosciutto1 basmati rice1 soy sauce, light1 pickling spices1 salmon steaks1 red skinned potatoes1 rhubarb1

69 CELERY ROOT recipes

Celery & Celery Root Soup
Celery & Celery Root Soup

I created this super comfort food soup after discovering celery root (celeriac) thanks to my European husband. I combine typical American green celery stalks and leaves with celeriac, which extra enhances the soup's flavor and makes it even creamier with just milk. No real cream needed. I top mine with croutons and extra celery leaves. Can easily be made vegetarian.

Apple & Celery Root Puree
Apple & Celery Root Puree

Apple and celery root puree is an unusual combination of flavors. Perfect with braised meat!

Mom's Apple-Onion Soup with Celery Root
Mom's Apple-Onion Soup with Celery Root

Granny Smith Apple-Onion Soup with Celery Root recipe

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Sauteed Celery Root

All root vegetables can be sautéed. However, because of their density they must be cut into thin slices or a small dice. If not, the exteriors will burn before the center is cooked.

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Mushroom-And-Celery Root Salad

Mushroom and celery root soup with dried and fresh mushrooms, pear, Spanish onion, and a touch of cream pureed into a thick, earthy bisque. Freezes for up to 3 months. Despite the title, this is a rich pureed soup, not a salad.

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Cream of Lentil Soup with Celery Root Flan

Earthy lentil soup pureed to velvet smoothness and served with a delicate celery root flan. A French-inspired showstopper that turns humble lentils into fine dining.

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Apple, Fennel & Celery Root Salad with Hazelnut Vinaigrette

Crisp apple, fennel, and celery root salad tossed with hazelnut vinaigrette and shaved Parmesan. This refreshing fall salad comes together in minutes.

Leftover Turkey Waldorf Salad
Leftover Turkey Waldorf Salad

A delicious way to use up your leftover turkey. Enjoy :)

Cucumber Soup with Spring Vegetables
Cucumber Soup with Spring Vegetables

All veggies are young, fresh and full of spring garden aroma. Is there anything more lovely?

Lotus Root & Wood Ear Salad with Soy-Ginger Dressing
Lotus Root & Wood Ear Salad with Soy-Ginger Dressing

A refreshing, tasty and light salad is made with crunchy lotus roots, carrot, celery and wood ears, tossed with a flavorful soy-ginger dressing. Make it a day ahead, keep in the refrigerator overnight.

Benihana Ginger Salad Dressing
Benihana Ginger Salad Dressing

Authentic version of the Benihana Ginger Salad dressing served at the Benihana hibachi grill restaurants. This ginger infused, slightly sweet and slightly tangy salad dressing transforms a simple iceberg lettuce salad into a refreshing start to any meal.

Apple-Lovage Chutney
Apple-Lovage Chutney

Apple-lovage chutney pairs autumn apples with fresh lovage, ginger, mustard seed, and golden raisins, then water-bath cans for shelf-stable jars. A garden-to-pantry preserve with a celery-bright herbal twist.

Stir-Fry for One
Stir-Fry for One

Solo stir-fry for one with marinated chicken, beef, or pork tossed with broccoli and celery in a quick ginger-garlic sauce. Single-serving Chinese-style dinner ready in 30 minutes.

Chicken & Pea Pods
Chicken & Pea Pods

An excellent super quick and easy Chinese stir-fry that highlights the crisp textures and flavors. Very nicely balanced and it's ready in less than 15 minutes flat! Faster than Chinese take out.

Easy Beef Stir Fry (Low Fat)
Easy Beef Stir Fry (Low Fat)

Turn on the wok and try this scrumptious recipe that you will want to make every single week.

Broccoli Pasta with Sesame Sauce
Broccoli Pasta with Sesame Sauce

A delicious way to prepare pasta. Broccoli, carrots and cilantro brighten up the whole dish, and sesame sauce adds the delicious ceaminess and nuttiness, and all the yummy Asian flavor. It's an easy dish that's packed with flavors. Serve it as a side dish or a simply tasty main dish.