Cajun/12 recipes

This is an excellent recipe for grilling flounder. The cajan seasoning is very good. I followed the recipe but I didn't have worchestershire sauce. I would use this recipe again.

A tantalizing and delicious pasta dish made with succulent chicken breasts, bell peppers and fresh mushrooms.

I have made a Thanksgiving goose every year for at least 15 years. I have steadily gained on making the perfect bird but I finally found the greatest recipe ever in Cook's Magazine. The divine part of this approach to cooking the goose is that it employs some of the eastern method of drying the skin which is used in Peking Duck. The skin simply drops all its fat and leaves a crispy, dry, delectable skin that folks fight over! No more rubbery, yucky goose skin full of fat!

A delicious colorful Cajun pasta main with chicken and shrimp.

12-Egg-White Angel Food Cake recipe

Spice up your shrimp with this succulent recipe that doesn't take a lot of effort. Perfect for when you're late to prepare dinner!

Cajun Coffee recipe

Great American Chocolate Chip Cookies recipe

A traditional and delicious spaghetti sauce that can easily be made with the help of your slow cooker.

A delicious variation of coleslaw made with sweet bell peppers and tabasco sauce.

Even the sweet potato/yam "dis-liker" (me) liked the flavor of these. Nice little bite from the cayenne. And the amount of sugar was just right. I don't care for really "sweet" yam dishes at all! Thanks for this addition to our holiday dinner. (Part of my "Thanksgiving 2010" Menu)

The blackend chicken breast came out tender, juicy and flavorful, and the cajun sauce was delicious, really bound all the flavors together. It was reasonably quick and easy to make as well, an ideal supper for a busy weekday.

This Key Lime Pie was so much lighter, and the meringue topping was fluffy, creamy and super light. Enjoy this delicious key lime pie without feeling guilty!

Baked fish is always a good way to cook fish. This cajun-style baked fish, is very easy to make, tasty too.

Cheesy, oozy and juicy casserole. A delicious way to use up the eggplant without putting too many calories on you.

Super crispy without greasy taste. This is the best crispy fried chicken you will enjoy ever.