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basil48 garlic20 black pepper20 salt14 tomatoes13 onions12 parmesan, parmigiano-reggiano cheese, grated11 lemon juice8 oregano8 carrots7 mushrooms7 garlic cloves7 mozzarella cheese7 sweet red bell peppers7 olive oil, extra-virgin7 balsamic vinegar6 butter5 water5 zucchini5 white wine5 green bell peppers5 pine nuts4 italian plum (roma) tomatoes4 thyme4 parsley leaves4 sugar3 potatoes3 shrimp3 spinach3 vegetable stock3 white wine vinegar3 sundried tomatoes3 v8 juice3 red pepper flakes3 pasta, orzo3 eggs2 celery2 soy sauce or tamari (for gluten-free)2 cornstarch2 lemon2 tomato sauce2 almonds2 orange juice2 white pepper2 lime juice2 ricotta cheese2 green beans2 pasta2 red onion2 oranges2 fish sauce2 romano cheese2 flour tortillas (8 inch)2 scallions, spring or green onions2 pita bread, whole wheat2 chicken broth2 red hot pepper sauce2 sweet yellow bell peppers2 angel hair pasta2 pita bread2 flour1 milk1 baking powder1 ginger1 garlic powder1 cream cheese1 honey1 chives1 sage1 bay leaves1 dry mustard1 coriander1 egg yolks1 shallots1 olives1 lentils1 red wine1 strawberries1 apple cider vinegar1 vegetables1 dijon mustard1 spaghetti1 red wine vinegar1 eggplant1 leeks1 pork chops1 asparagus1 rolled oats1 swiss cheese1 dill weed1 blueberries1 poppy seed1 lasagna noodles1 beef stock1 navy beans1 sea salt1 wheat germ1 pineapple chunks1 jalapeño pepper1 peaches1 corn oil1 artichoke hearts1 pearl barley1 yellow summer squash1 turkey breast1 grapes, seedless1 avocados1 salmon fillets1 figs1 prosciutto1 orange zest1 radishes1 fish stock1 halibut1 pasta, fettuccine1 lemongrass1 red chili peppers1 pears1 heavy whipping cream1 nectarines1 italian parsley1 pistachio nuts1 anchovy fillets1 lime zest1 kalamata olives1 bread, french baguette1 basil pesto1 kaffir lime leaves1 sugar snap peas1 cantaloupe1 red snapper fillets1 pasta, spinach fettuccine1 tomatoes, canned1 fava beans1 hot chili peppers1 pasta, bow-tie (farfalle)1 mushrooms, wild1 mixed salad greens1 salami1 ground pork1 bran1 grapefruit juice1 cherry tomatoes1 cucumbers1 sweet red bell peppers, roasted1 chicken breast halves, boneless, skinless1 jicama1 walleye1 vegetable shortening1 broccoli florets1 fontina cheese1 milk, 2%1 chicken broth, low salt1 green chili peppers1 sweet vidalia onions1 mozzarella cheese, non-fat1 beef, sirloin steak1 soy oil1 white onion1 cauliflower florets1 tomato purée (passata)1 goat (chevre) cheese1 capers1 lettuce leaves1 cabbage1 rosemary leaves1 bay scallops1 pasta, rotelle (wagon wheel)1 pignoli nuts1 smoked mozzarella cheese1 galangal root1 salad dressing mix, italian1

50 BASIL/28 recipes

Vegetable Barley Stew with Lentils
Vegetable Barley Stew with Lentils

Super tasty and loaded with goodness. This is one of my favorite stew that I'd like to make on a chilly day. It warms me up instantly with tons of great flavor and lots of good-for-me nutrients. I like enjoying it with some good bread that helps to pick up all the yummy sauce.

Pesto Chicken & Pepper Wraps
Pesto Chicken & Pepper Wraps

Easy and delicious chicken wraps are packed with goodness and yumminess.

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Basil Pork Chops

Tender pork chops simmered in V8 juice with dried basil and cracked black pepper until fork-tender. Just 5 ingredients and one pan for an easy, diabetic-friendly weeknight dinner.

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Fava Bean Burgers

Vegetarian fava bean burgers with oats, wheat germ, shredded carrots, and Italian herbs. Pan-fried and oven-finished for a crispy outside and firm, set center.

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Quick Prosciutto, Mozzarella & Basil Pizza

Use pita bread or any kind of wrap, or naan bread to make this quick, easy and delicious pizza. Prosciutto, mozzarella, tomato sauce and basil are enough for make a flavorful pizza!

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Favourite Vegetable Pasta for Crock-Pot

Slow cooker vegetable fettuccine with zucchini, broccoli, mushrooms, and carrots tossed in a creamy Parmesan-mozzarella sauce. A vegetarian crockpot pasta that does the work while you're out.

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Lasagna Torte

Layered lasagna torte baked in a springform pan with ricotta, fontina, fresh spinach, and a homemade tomato-basil sauce with shredded carrots. A stunning round lasagna you slice like a cake.

Mushroom, Tomato, Basil Frittata
Mushroom, Tomato, Basil Frittata

Mushroom tomato basil frittata cooked gently on the stovetop, with crimini mushrooms sauteed in broth instead of oil and fresh basil stirred through the eggs. A light, low-calorie breakfast that comes together in about 20 minutes.

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Blueberry Potato Salad

A no-mayo potato salad tossed in a basil-white wine vinaigrette and studded with fresh blueberries, cucumber, and carrots. Light, colorful, and cookout-ready in 20 minutes.

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Beef with Bow-Tie Pasta

Sirloin steak with asparagus, sun-dried tomatoes, and bow-tie pasta in a basil-tomato broth topped with Parmesan. A light, high-protein skillet dinner ready in just 20 minutes.

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Spaghetti Napoli

Low-fat spaghetti Napoli loaded with bell peppers, mushrooms, tomatoes, and basil. A colorful vegetarian pasta dinner that's on the table in just 20 minutes.

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Pasta with Coriander Pesto

Cilantro pesto pasta with pine nuts, Parmesan, and poppy seeds tossed through spinach fettuccine. A fresh twist on classic basil pesto ready in 20 minutes.

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Fried Eggplant & Ground Pork

Thai-style stir-fried eggplant with ground pork, garlic, green chili, fish sauce, and fresh basil. Fast, punchy weeknight wok cooking in under 20 minutes.

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Fig & Ricotta Crostini

Fig and ricotta crostini with fresh basil ribbons and aged balsamic vinegar on toasted baguette. Elegant five-ingredient Italian appetizer ready in 20 minutes.

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Alpine Mushroom Salad

Roasted chanterelle and porcini mushroom salad with fresh basil, sun-dried tomatoes, balsamic vinegar, and lemon. A restaurant-quality wild mushroom dish ready in 20 minutes.

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Pasta with Light Basil Pesto

Light basil pesto pasta with toasted pine nuts, Parmesan, garlic, and reduced chicken broth instead of heavy oil. Fresh, bright, and ready in 20 minutes.