Shrimp-crab-fondue/8 recipes

Adapted from “Jacques Pépin Celebrates” (Knopf, 2001)- New York Times

Goes well with Crab Rangoon

A decadent chocolate chocolate chip pound cake is made with chocolate morsels and German sweet chocolate. Buttery, chocolaty and super moist.

If you don't have a lot of time on your hands to be in kitchen, then try this succulent dish made with fish fillets, shrimp and clams.

These a few kinds of grilled vegetables together are absolutely delicious! Tossing them with a very light and flavorful sherry vinaigrette, definitely will be a hit on your table as a side dish.

Pork, chicken and shrimp fried rice, optionally with oysters!

Fried Chicken recipe