Regional-cuisine/6 recipes

Lemon Meringue Angel Food Cake recipe

Kirsch-Schnitzel (Veal Cutlets with Cherry Sauce) recipe

Baby Salmon Stuffed with Caviar recipe

This is the basic recipe for cooking lentils or beans. Many southern and southwestern regional recipes call for cooked lentils or beans to be stirred gently into a dish near the end of cooking. Therefore, it may be a good idea ot make them a day ahead and have them ready when you begin the actual cooking.

Can be prepared 3 days ahead.

Roasting concentrates flavors without adding fat and lends a buttery-soft texture.