Sweet Peppers & Onion Pizza

Directions

Preheat oven to 450 degrees.

First the crust, In a large bowl dissolve the yeast and sugar in hot water.

Add whole wheat flour and ½ cup of the un-bleached flour and stir.

Work in the remaining flour until dough is dry enough to roll.

Roll dough on floured surface until thin and the size of a large cookie sheet.

(Mine was so large I had to trim it).

Place on a corn meal floured cookie sheet.

(I used a little oil spray to make the corn meal stick)

Lightly brush the dough with tomato paste (I ended up using only ½ of the can).

Slice, mince, shred remaining ingredients place on pizza and slide in the oven for 15 to 20 minutes.