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3,199 PICKLED PORK/80 recipes

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Yankee Brisket Pulled Barbeque

Yankee Brisket Pulled Barbeque recipe

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Crock Pot B B Q

Is the barbecue broken? Don't worry, try this easy crockpot recipe that will have you enjoying every last bit of it.

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Crockpot Cajun Ribs

Spice up your crockpot with this simple recipe where pork ribs are marinated with garlic and barbecue sauce.

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Big Batch Bolognese

Meat spagetti sauce that uses whisky. The best pasta sauce I have ever had. With a bushel of fresh in-season plum tomatoes I made enough for the winter. It was worth it! This is a reguler large size version.

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Ham Turkey Loaf

Ham Turkey Loaf recipe

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Auntie Betty's Baked Beans

Absolutely fabulous beans!

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Fourth of July Bean, Bacon & Beef Casserole

Here's an easy and hearty casserole that makes it easy to feed the Independence day crowd.

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Favourite Pressure Cooker Pork Chops

The pork chops were so tender, and the potatoes were soaked with flavour just like the recipe says. Next time I will add some carrots, parsnips or sweet potatoes.

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Pistachio Nut Swirl Cake

I used to make this cake when I lived in Germany back in the 80's, and it always got raves. I lost the book the recipe was in during a move, and was really glad to find the recipe here. The cake is in the oven as I write! It makes a great coffee cake in the morning or for dessert.

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Mapo Tofu (Main)

Popular Chinese dish from the Sichuan region containing bean curd cooked in a spicy pepper and black bean sauce. Fermented black beans have long been used to boost digestion and support immune function. The process of fermentation also increases the vitamin B and omega-3 fatty acid content of the beans. Adding fermented foods to one’s diet is one of the best ways of creating a protective environment in the gut against harmful pathogenic bacteria and other organisms.