Flavor/3 recipes

Black Forest Rugalach recipe

A succulent dish that's easy to make and will satisfy everyone's hunger at the dinner table.

Best of class senior contest--1950 Pillsbury Cookoff. This is a simple cake that looks fancy.

A great way to add some spice to your dinner, this simple but tasty recipe will instantly become one of your favorites for dinner.

A rich and delicious dish made with potatoes, succulent ham, pickled jalapeno peppers and pimento-stuffed green olives.

Ricotta is mixed with potato, prosciutto and egg, and bake it like baking a bread in a loaf pan, the flavor is absolutely delicious; and it is served with grilled bacon, grilled bread and roasted cherry tomatoes.

Very light and tasty noodle salad, I added more garlic, and some cucumber, good combination and flavor.

Toasting the oats for this hearty muffin enhances their nutty flavor; orange zest contributes a citrus fragrance that plays well with the sweet dates.

This old-fashioned cookie from Gretchen D'Antico of Merton has a nice flavor and is even better dipped in white chocolate.

This is a no-fail recipe. And if it lasts more than a day, it's still fantastic 3 days later. All of my friends and co-workers love this dish for potlucks and parties! TRY IT!

Decadent Amaretto Chocolate Cheesecake recipe