Breakfasts-&-brunch/5 recipes

Tired having steak everyday of the summer? This dish is sure to bring out the fun in a meal on a hot summer day!

A favourite served at Din Tai Fung gets a healthy make-over. Water spinach, commonly known as kangkong, is rich in fibre, magnesium, vitamins A and C and is very low in calories. Word of caution: do not eat it raw as it may carry parasitic cysts from the waterways that are its natural habitat.

This delicious frittata is a gluten-free twist on a Quiche Lorraine.

Fat-Free Bran Muffins recipe

Screamin' Cinnamon Rolls with Cream Cheese Frosting recipe

Enjoy your Sundays with this tantalizing and scrumptious roast that is meat-free!

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