Breakfast/2 recipes

Creamy and rich custard on top. Sweet and sour pomegranate compote at the bottom. One spoonful of this parfait has all the deliciousness with great texture you are looking for.

Corn Pancakes recipe

Nothing is better than a warm pumpkin soup at your Thanksgiving menu.

Double-Chocolate Oatmeal Cookies recipe

In Italian, “crostini” means “little toasts.” Crostini are made by slicing a French or Italian bread stick or baguette. Then rubbing with garlic and olive oil and toasting or grilling until crisp.

Bacon, beer and cheese turned into decadent soup.

Light and packed with strawberry flavor. Make this delicious cake with seasonal strawberries, if you can find organic ones, the cake would taste more strawberry-y. Only 1/2 cup flour in the cake, and almost fat-free and guilt-free. Enjoy :)

Whole Wheat Blueberry Muffins recipe

If you're looking for ways to make your waffles feel special, then this recipe will help you create breakfasts everyone will remember!

Have these delicious yet healthy whole wheat pancakes for breakfast, topped with maple candies pecans, fresh pineapples and kiwi fruit.

Grape Muffins recipe

We bumped up the amount of shallots to about 1/2 cup and used a spicy curry powder. We also added a 1/4 cup of parsley, minced, added just before serving. Turned out great.

Use a skillet to make this moist and tasty corn bread that is loaded with the fragrance from the sage and honey!

Marinated tofu, mushrooms and vegetables are packed with Asian flavors, grilling adds extra smokiness. Not only your vegetarian family or friends love these tasty skewers, but also the meat-lovers. Using the firmest tofu will make a big difference on both texture and flavor!

Orange Yogurt Muffins recipe

English Jam Tarts recipe