Danish Rye Cereal
17
17
Ingredients
| 1 | cup |
rye berries
whole, unprocessed |
* |
| 2 | teaspoons |
cinnamon
ground |
|
| 1 | teaspoon |
caraway seeds
|
|
| 1 | tablespoon |
vanilla extract
|
|
| 3 | cups |
water
|
|
| ¼ | cup |
raisins, seedless
|
|
| 1 | x |
ricotta cheese
optional |
* |
| 1 | x |
sugar
optional |
* |
Directions
Combine all ingredients except raisins, ricotta and sugar in saucepan; mix well.
Heat to a boil. Reduce heat to simmer and cook, covered, for 1 hour.
Stir occasionally; add more water, if needed, to prevent scorching.
During last 15 minutes of cooking time, add raisins.
Top each serving with a dollop of ricotta cheese and sugar, if desired.
