Danish Rye Cereal
Yield
6 servingsPrep
5 minCook
1 hrsReady
1 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
rye berries
whole, unprocessed |
* |
| 2 | teaspoons |
cinnamon
ground |
|
| 1 | teaspoon |
caraway seeds
|
|
| 1 | tablespoon |
vanilla extract
|
|
| 3 | cups |
water
|
|
| ¼ | cup |
raisins, seedless
|
|
| 1 | x |
ricotta cheese
optional |
*
|
| 1 | x |
sugar
optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
rye berries
whole, unprocessed |
* |
| 1E+1 | ml |
cinnamon
ground |
|
| 5 | ml |
caraway seeds
|
|
| 15 | ml |
vanilla extract
|
|
| 7.1E+2 | ml |
water
|
|
| 59 | ml |
raisins, seedless
|
|
| 1 | x |
ricotta cheese
optional |
*
|
| 1 | x |
sugar
optional |
*
|
Directions
Combine all ingredients except raisins, ricotta and sugar in saucepan; mix well.
Heat to a boil. Reduce heat to simmer and cook, covered, for 1 hour.
Stir occasionally; add more water, if needed, to prevent scorching.
During last 15 minutes of cooking time, add raisins.
Top each serving with a dollop of ricotta cheese and sugar, if desired.
