Blade steak/8 recipes

It is a fantistic combination, tomato-basil salad is very tasty with the pizza rolls.

Duxelles is a mixture of finely chopped mushrooms, shallots and herbs cooked in butter. It is used to flavor soups and sauces, as a garnish, and a stuffing. Take a thinly pounded pork chop, veal or chicken cutlet, or even a flank steak. Spoon the precooked duxelles down the center. Roll the meat and then sauté or roast it.

Tiny Cheese Cakes recipe

Red Snapper Veracruzana(Huachinango a la Veracruzana) recipe

Italian Cream Chees Cake recipe