Shrimp-crab-fondue/6 recipes

Pasta with Szechuan Spiced Shrimp recipe

You can serve this dish hot or cold. We prefer the crab balls hot, when their exterior is crisp and the meat hot and moist. They also go better with the vinegar dip when hot. If you prefer to serve them cold or at room temperature, delete the dip, or substitute something like mustard and catsup.

Crushed rice krispies and cheddar cheese adorn this healthy and easy main dish.

Spice up your gumbo with this simple recipe that calls for tuna fish, shrimp and steamed rice.

A delicious yet filling quiche will satisfy your taste buds and fill you up at the same time. Cheeses, vegetables, sausage, and shrimp, you can find all these yummy ingredients in this quiche.

Banana split pie is a no-bake banana dessert that is easy to make and serve. Nothing says summer better than banana splits, and this family favorite will not disappoint.

A scrumptious crockpot dish that is made with kielbasa that is perfect for a dinner with your loved one.

It's important to cut potatoes into very small pieces, so that they are done by the time the pastry is brown.

Shrimp and Cashew Stir-Fry recipe

It's gumbo!