Mixed green salad/7 recipes

Good option for breakfast.

This was a common meal in German blue collar working class families. It is still very popular on buffets, and even used to become "hip" recently for people who got bored with mussels, salmon or caviar on buffets. People in old times often did not use ground meat, but ground cheap meat leftovers. This used to be pub food in the very old times in Germany as you could store it for a long time - no fridge was around at that time, only a pantry. It is perfect as a cold snack for long road trips.

My mother's recipe from a page torn out of a cookbook years ago. Great for leftovers.

A tex-mex style beefy chili chock-full of beef, beans and mushrooms.

Caramel-Glazed Apple-Pecan Pound Cake recipe

Garlic scapes lift this bean dip into a seasonal, delicious and healthy beginning of summer dip.A fluffy and billowing fresh green colored dip with a velvety texture and mildly assertive green garlic warmth to wrap around any crudites of your choosing.

Roti Dough recipe

spring soup of unusual taste..

Best appetizer to serve your guests at a party!

Give your chili a new look with this easy-to-follow recipe that will have you licking your fingers in the end.

Spicy and meaty - ideal to worm you up when there is cold outdoor.

Smoky chipotle pepper in adobo sauce adds delicious smokiness and slightly heat to the cheesy and tasty quesadillas. Easy to make, and these warm quesadillas are great for a quick lunch or supper.

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My latest creation must be healthier than a cake with icing...

In this fabulous recipe, we use several kinds of seasonal root vegetables, braising them with red wine, let the whole dish become more tasty, you can serve it as a vegetarian dish or a side-dish with turkey, chicken or beef.

Add a new kick to your chicken wings with this delicious recipe that uses a variety of spices to create a wonderful taste.