Butter pecan ice cream/100 recipes

These hearty garden wraps are made within 20 minutes, they are stuffed with deliciously sauteed garden-fresh veggies and oozy-melting cheese. Quick, easy and tasty!

This healthier version of chocolate zucchini rum cake is made with whole wheat flour, grape seed oil, apple sauce, a small amount of butter. Also has much less sugar than the original recipe, and the cake is super moist, packed with chocolate flavor and absolutely divine.

Masa Biscuits recipe

Wow your family this Thanksgiving with this decadent pumpkin pie that will have everyone asking for a second slice!

Jean's Bourbon Ice Cream recipe

Best Sourdough Belgian Waffles recipe

Kahlúa cheesecake bars with a dual layer topping; decadent moist, rich and packed with chocolate flavor.

These sweet and citrusy little rolls take a bit of effort, but are definitely worth it. Great to have for breakfast, brunch or teatime.

Submitted by Janina Burk (Fall 2011)

Chilled Creamed Broccoli Soup recipe

Kona Inn Banana Bread recipe

Blue pumpkin!? We got one from our local farm and came up with this recipe to give a try cooking with it. Regular pie pumpkin can be used but if you find yourself with a blue pumpkin here's a good way to use it.

Excellent soup. I didn't stir in the cream because the taste was so good without it. Amazing extra flavor of fennel seeds. Thanks.

Molasses not only gives the pumpkin pie a darker and richer color, but it also lends a tangy flavor to the pie. Rum adds extra yumminess, and it's a great pair with molasses. Nobody wants to resist one slice of this delicious pumpkin pie.