Rice & Peas
Yield
6 servingsPrep
15 minCook
30 minReady
45 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
rice
|
|
| 1 | package |
green peas
frozen |
|
| 6 | tablespoons |
butter
|
|
| ⅓ | cup |
onions
minced |
|
| 2 | tablespoons |
parsley leaves
minced |
|
| 1 | teaspoon |
salt
|
|
| 2 | tablespoons |
Parmesan cheese
|
|
| 2 | cups |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
rice
|
|
| 1 | package |
green peas
frozen |
|
| 9E+1 | ml |
butter
|
|
| 79 | ml |
onions
minced |
|
| 3E+1 | ml |
parsley leaves
minced |
|
| 5 | ml |
salt
|
|
| 3E+1 | ml |
Parmesan cheese
|
|
| 473 | ml |
water
|
|
Directions
Cook peas according to directions, drain well and hold aside.
In heavy sauce pan sauté onion and parsley with ⅔ of the butter (for about 5 minutes).
Add rice and continue to sauté for 5 minutes.
Add water and bring to boil, reduce heat, cover and simmer for 15 minutes.
Stir peas, salt and remaining butter into rice.
Place on a serving dish and add parmesan cheese.
