Rice & Peas

Directions

Cook peas according to directions, drain well and hold aside.

In heavy sauce pan sauté onion and parsley with ⅔ of the butter (for about 5 minutes).

Add rice and continue to sauté for 5 minutes.

Add water and bring to boil, reduce heat, cover and simmer for 15 minutes.

Stir peas, salt and remaining butter into rice.

Place on a serving dish and add parmesan cheese.