Salt free dinner/5 recipes

Zuni Vegetable Stew recipe

Here, beef brisket takes on an Asian flare. Slices of meat are braised in an aromatic stock seasoned with star anise, soy sauce, ginger, garlic, red pepper and dark molasses. As a final step, pureed eggplant is stirred in, for flavor and thickening.

I have been making this stuffing at Thanksgiving and Christmas for years. Everyone loves it, and that is the only stuffing they eat now.

Spinach Mousse recipe

Had this at my friend's place, and it was so delicious! Now I have the recipe too, and I will try to make it again very soon.