Search
by Ingredient

Blueberry Stack Cake

StarStarStarHalf starEmpty star

Submitted by infamouscheeks

YIELD

1 cake

PREP

15 min

COOK

20 min

READY

1 hrs

Ingredients

1 1
4 4
LARGE LARGE EGGS
1 5
TEASPOON ML VANILLA EXTRACT
½ 118
CUP ML MARGARINE
softened
158
CUP ML MILK
Icing
8 8
OUNCES OUNCES CREAM CHEESE *
8 231.2
1 453.6
POUND G POWDERED SUGAR
1 1

Directions

Combine cake ingredients and make 6 small layers.

Bake at 350℉ (180℃).

Cool.

Beat cream cheese, sugar, and cool-whip together.

To assemble cake; spread cream cheese mixture on first layer, then 3 or 4 tablespoon blueberry. Continue until all layers are used. Press each layer firmly as they are added.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 252g (8.9 oz)
Amount per Serving
Calories 778 36% from fat
 % Daily Value *
Total Fat 31g 48%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 215mg 72%
Sodium 407mg 17%
Total Carbohydrate 40g 40%
Dietary Fiber 0g 0%
Sugars g
Protein 17g
Vitamin A 27% Vitamin C 0%
Calcium 10% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

Email this recipe