Salt free dinner/7 recipes

A light yet tasty chickpea salad is made with carrot, chickpea, scallions and parsley, tossed with cider vinegar, a bit yogurt and basil. It's a refreshing salad that can be stuffed in the pita bread, or accompany any main course.

Mazevozky Prianiki (Russian Rye Honey Cookie) recipe

Apple Cinnamon Bundt Cake recipe

Foot in the Fire Chocolate Cake recipe

Try something fun and different for dinner with this scrumptious recipe that will find its place in your cookbook for years to come!

Rich yet delicate, and creamy scallop mousse served in phyllo pastry shells as a canapé.

Zuni Vegetable Stew recipe

Here, beef brisket takes on an Asian flare. Slices of meat are braised in an aromatic stock seasoned with star anise, soy sauce, ginger, garlic, red pepper and dark molasses. As a final step, pureed eggplant is stirred in, for flavor and thickening.

I have been making this stuffing at Thanksgiving and Christmas for years. Everyone loves it, and that is the only stuffing they eat now.