Oregano/35 recipes

Soysage recipe

A healthy alternative to gumbo that's delicious and tantalizing down to the last bit!

Micro on high??? Yuck --- I suggest you bake the whole mixture [covered]after browning the chicken first--@ 300 F for about 35-40 minutes. Also--the recipe calls for "2 each" can of chicken gravy---use one can of low sodium cream of chicken soup/thin with a little milk instead, it cooks more evenly. Add seasonings to taste.

This is a tangy marinade, containing equal amounts of lemon juice and oil, and is good for rich meats like chicken thighs. It can be used for chicken breasts too, but their skin should be on for additional protection during grilling or broiling. Thyme gives this marinade a flavor loved in France, but you can substitute oregano for an Italian or Greek accent, or mint or cilantro for a Lebanese touch.

This succulent chicken dish will have you licking your fingers, lips and maybe even your plate!

Chicken Potatoes and Sausage recipe

Asparagus with Toasted Pine Nuts & Lemon Vinaigrette recipe