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19,962 HIGH FIBER /20 recipes

Mixed Salad with Parmesan Croutons
Mixed Salad with Parmesan Croutons

Sweet cherry tomatoes, red bell peppers and crunchy romain lettuce are tossed with a lemon-olive oil vinaigrette, and cheesy Parmesan croutons.

Sri Lanka Malu Soup Fish and Lentils
Sri Lanka Malu Soup Fish & Lentils

Sri Lanka Malu Soup Fish and Lentils recipe

Decadent Blackberry Ice Cream
Decadent Blackberry Ice Cream

Blackberry Ice Cream recipe

Apple Tart-Low Fat and Low Calorie
Apple Tart-Low Fat & Low Calorie

Whole wheat flour and walnuts make the crust nutty and tasty, instead of all butter, use some butter and some canola oil to reduce the saturated fat without reducing the yummy flavor and texture. Granny smith and some delicious apricot jam are enough to make this tart shine.

Moist Whole Wheat Banana and Walnut Bread
Moist Whole Wheat Banana & Walnut Bread

Moist Whole Wheat Banana and Walnut Bread recipe

Caramelized Apple Crepes
Caramelized Apple Crepes

Submitted by Victoria Sheridan (Fall 2011)

Chickpea Sesame Seed Hummus
Chickpea Sesame Seed Hummus

Chickpea Sesame Seed Hummus recipe

Oatmeal Whole Wheat Coconut Chocolate Chip Cookies
Oatmeal Whole Wheat Coconut Chocolate Chip Cookies

Whole wheat flour, oats, most olive oil or grape-seed oil and small amount of butter make these cookies much healthier but still packed with deliciousness.

Easy Creamy Potato Soup
Easy Creamy Potato Soup

Easy Creamy Potato Soup recipe

Smoky Pumpkin Soup
Smoky Pumpkin Soup

Smoky Pumpkin Soup recipe

Lovage Soup with Barley
Lovage Soup with Barley

for those who like delicate aroma and flavor of fresh lovage..

Grilled Potato, Pancetta and Roasted Garlic Pizza with Olives and Rosemary
Grilled Potato, Pancetta & Roasted Garlic Pizza with Olives & Rosemary

Grilled pizza is absolutely flavorful, grilling develops the smokey flavor, and crispy texture on both toppings and crust. Spread with mashed roasted garlic, topped with grilled potato slices, crisp-fried pancetta bits, black olives and rosemary, sprinkled with mozzarella cheese.

Vermont Maple Syrup and Porter-Poached Apples
Vermont Maple Syrup & Porter-Poached Apples

These apples are gently spiced and good for brunch as well as dessert.