French-canadian/3 recipes

The French introduced asparagus to the Vietnamese, who promptly incorporated this classic vegetable into their cuisine. The Vietnamese word for asparagus is "Western bamboo," due to its resemblance to bamboo shoots. asparagus is universally popular throughout Vietnam, this light, tasty dish will delight your family as well.

This is an old family favorite which has been around for over 40 years. Very easy and quick to make!

If you're looking to make a quick dinner for you and your friends, try this succulent dish that will have you savoring every bite!

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Rub the steak with a mixture of ancho powder, cocoa, and cinnamon, cook it in a hot skillet, and serve the succulent steak with a refreshing coleslaw and some warm tortillas.

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Pasta with Peas Asparagus Butter Lettuce and Prosciutto recipe

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These calzones are very healthy, some kinds of vegetables, very light and savory.

If each drop of the super-sauce equaled one jalapeno, you would get a greater depth of flavor from including five jalapenos in your dish than from five drops of the sauce.

nice pudding, last year, did it on Christmas, this year, will try again for sure, family all like it!