Mustard/45 recipes

Add sophistication to your ham this Christmas, but don't expect the aroma to keep people in their seats.

Breakfast Casserole (Pennsylvania Dutch) recipe

Salted caramel ice-cream and desserts have become standard on many restaurant menus in Singapore – as delicious as they are, they are not always the healthiest and are usually loaded with refined sugar and questionable fats. This very easy dessert will satisfy your sweet tooth, while giving you a boost of antioxidants, and magnesium. And the best part is that it can be ready in under 45 minutes (including freezing time).

A tasty alternative to the ordinary salad that will have you eager to enjoy a second helping!