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Cheese Stuffed Pineapple

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Submitted by KoKo

YIELD

2 cups

PREP

15 min

COOK

0 min

READY

15 min

Ingredients

1 1
EACH EACH PINEAPPLE
ripe
8 231.2
OUNCES ML/G CREAM CHEESE
½ 118
CUP ML CHEDDAR CHEESE
well-aged *
1 15
TABLESPOON ML CHIVES
minced
¼ 1.3
TEASPOON ML DRY MUSTARD
1 15
TABLESPOON ML RUM
¼ 1.3
TEASPOON ML SALT

Directions

Cut off the top of the pineapple far enough down so that a wide rim is formed.

Scoop out the fruit and chop it fine. Blend together the cheeses, chives, 1½ cups of the chopped pineapple, mustard, rum, and salt.

Pile mixture into pineapple shell.

Serve with Triscuits, toast rounds or squares.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 183g (6.5 oz)
Amount per Serving
Calories 271 68% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 13g 64%
Trans Fat 0g
Cholesterol 64mg 21%
Sodium 320mg 13%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 7%
Sugars g
Protein 10g
Vitamin A 18% Vitamin C 72%
Calcium 6% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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