Lazy Day or Refrigerator Pickles

Directions

In a large bowl, combine cucumbers and onions.

Mix well. In a large saucepan, combine all remaining ingredients except garlic.

Bring to a boil.

Stir to dissolve sugar.

Pour hot vinegar mixture over cucumber mixture and mix well.

Place one garlic clove in each hot, sterilized quart jar or half a clove in a pint jar.

Immediately fill jars with cucumbers and seal.

Refrigerate 24 hours to meld flavors.

You can also prepare this in a crock and cover well to store in refrigerator.

Unlike most pickles, these are ready in 24 hours.

Store, refrigerated, up to two months.