Lazy Day or Refrigerator Pickles
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | cups |
cucumbers
sliced peeled or not |
|
| 1 | cup |
onions
sliced |
|
| 1 | cup |
vinegar
|
|
| ½ | cup |
water
|
|
| 1 ¼ | cups |
sugar
|
|
| 1 | teaspoon |
pickling salt
|
*
|
| 1 | teaspoon |
celery seeds
|
|
| ½ | teaspoon |
mustard seeds
|
|
| 2 | cloves |
garlic
crushed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | l |
cucumbers
sliced peeled or not |
|
| 237 | ml |
onions
sliced |
|
| 237 | ml |
vinegar
|
|
| 118 | ml |
water
|
|
| 296 | ml |
sugar
|
|
| 5 | ml |
pickling salt
|
*
|
| 5 | ml |
celery seeds
|
|
| 2.5 | ml |
mustard seeds
|
|
| 2 | cloves |
garlic
crushed |
|
Directions
In a large bowl, combine cucumbers and onions.
Mix well. In a large saucepan, combine all remaining ingredients except garlic.
Bring to a boil.
Stir to dissolve sugar.
Pour hot vinegar mixture over cucumber mixture and mix well.
Place one garlic clove in each hot, sterilized quart jar or half a clove in a pint jar.
Immediately fill jars with cucumbers and seal.
Refrigerate 24 hours to meld flavors.
You can also prepare this in a crock and cover well to store in refrigerator.
Unlike most pickles, these are ready in 24 hours.
Store, refrigerated, up to two months.
