Great american/6 recipes

A Mexican inspired dish made with tomatillas, melted cheese and pre-cooked chicken, just delicious.

I was very hesitant to try this recipe out, but after I heard good reviews about a similar cheesy cauliflower "bread"sticks, I decided to give it a shot. The recipe is great!

Tortillas stuffed with cheese, ham, and sweet bell peppers covered in a savory mixture of eggs and salsa are allowed to mingle overnight, like a Mexican French toast. Easy to prepare and just pop it into the oven in the morning with your feet up, sipping a coffee.

This is from an article that I cut out of our local newspaper years ago. I swear by it! If you make deviled eggs, this is a MUST! Follow every step and; you will have great results - and EASY-TO-PEEL eggs!

The famous Luxe salad! I accidentally replace brussel sprouts with kale and that was great too.

Just enough spiciness without over powering my palate, and the soup was very tasty.

Another favorite recipe, courtesy of Grandma. Serve over hot cooked rice and topped with chow mein noodles.

A very savory, Yucutan style tortilla chip that goes well with almost any salsa or dip.

My family's go to pasta sauce. It is great on spaghetti or folded into mostaccoli.

Great on Talapia

Apple Tuna Pasta Casserole recipe

This meal can be made with chicken, beef or shrimp. See note below about grilling. This is a great make-a-head meal. Meat and marinade can be frozen ahead of time and will continue marinading as it defrosts.

Once Summer comes along - Peaches arrive too. This easy and quick bread recipe offers a solid peach flavor bread with a great mix of spices. Creates one loaf.