Peach - Carrot Bread
Once Summer comes along - Peaches arrive too. This easy and quick bread recipe offers a solid peach flavor bread with a great mix of spices. Creates one loaf.
Yield
1 servingsPrep
45 minCook
65 minReady
60 minIngredients
3/4 cup of chopped pecans
2 1/2 cups all-purpose flour
1 cup sugar
1 teaspoon ground cinnamon
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 1/2 cup peeled and chopped fresh ripe peaches
3/4 cup freshly grated carrots
2/3 cup vegetable oil
1/2 cup milk
2 large eggs
Ingredients
3/4 cup of chopped pecans
2 1/2 cups all-purpose flour
1 cup sugar
1 teaspoon ground cinnamon
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 1/2 cup peeled and chopped fresh ripe peaches
3/4 cup freshly grated carrots
2/3 cup vegetable oil
1/2 cup milk
2 large eggs
Directions
Preheat oven to 350℉ (180℃). bake pecans in a shallow pan for 8 to 10 minutes (check often as smaller pieces tend to burn quickly) until fragrant and stir often. Take out of oven and let cool for 15 minutes.
Stir together the next 6 ingredients in a large bowl. Shortly add the peaches and the next 4 ingredients, and toasted pecans stirring until all ingredients are moistened.
Spoon batter into a lightly greased 9x5 inch loaf pan.
Bake at 350℉ (180℃) for 1 hr and 5 minutes to 1 hr and 10 minutes or until a tooth pick inserted into bread comes out clean. Cool in pan on a wire rack for 5 minutes. If you don't have a wire rack, wait 10 minutes and then remove from pan. For best results, wait 1 hr until it's completely cool otherwise will crumble as you cut it.
total time from preparing to end = 2 hrs 50 minutes
