Thanksgiving side dishes/120 recipes

Ginger Shrimp with Snow Peas and Water Chestnuts recipe

Crockpot Beef in Mushroom Gravy recipe

Toasted quinoa, sauteed spinach, hazelnuts and sun-dried tomato are tossed with salty feta cheese and extra-virgin olive oil, then stuffed into colorful sweet bell peppers. Not only look divine, but they also taste delicious.

This rib-sticking dish was given to me by a Southern relation.

An exciting blend of vegetables and spices is sealed inside wrappers, then baked until crisp. Delicious and crunchy without deep frying! I’ll keep it short today. I’d like to think that all or almost all of you already know how to make spring rolls. They are one of my fave finger foods and ever since I’ve come across the oven-baked version, I’ve nominated them as my no1 Savoury Stuff, way better than deep fried street food and packaged crisps/ chips.

From the kitchen of Brian Evans

The classic Italian tomato sauce, great for any pasta dish or to add flavor any Italian style dish.

Quick 'n easy chicken breast recipe that only uses a few common pantry ingredients. Pair it with rice and veggies and you can have it ready in 20 minutes or so.

Fluffy and light the roasted beets add beautiful color rising from the bottom.

:)

Found this recipe on heatherchristo's blog. It looks beautiful and sounds delicious, I have all the ingredients on hand, and will have to give it a try very soon.

Jambalaya for your slow cooker.

A simple and delicious dish made with kidney beans, bell peppers and tomatoes. Can be used as a side or be the main course itself.

Add a new fruity taste to dinner with this scrumptious dish that gets its amazing flavor from apricot nectar and dry sherry.

When there's a big bird in the oven save the space with this stuffing that's prepared in your slow cooker.

Happy eating!