Sugar-cake/19 recipes

I used lightly-toasted flaked coconut instead of the nuts and baked it in a 9-inch spring form pan. YUM!

Very easy to make, I used 1/4 cup more pumpkin puree than recipe says, so I didn't add any extra water into the batter, also reduced the 1 tablespoon of oil, and these muffins came out great. Love the flavor from pumpkin and spices. Definitely a keeper recipe.

Paleo friendly savory soup

Favorite Napa Kimchee recipe

This classic Korean dish can be found at almost any Korean restaurant, it's easy to make, and it's flavorful. Assorted mushrooms, Asian chives or green onions and freshly seasonal asparagus create this absolutely delicious dish.

Touched by Angels, light as a feather melt in your mouth biscuits.

Whole Wheat Christmas Cake recipe

Easy Delicious Rhubarb Cake recipe

Milk rice is one of the very popular food in Sri Lanka!

They are buttery, flakey and soft in the inside, but still crispy on the outside. Chocolate chips give the extra yumminess in every bite.

These muffins are a little different, they are very tasty and tender. I make sure my rhubarb is chopped rather fine for this recipe and I measure, then thaw the rhubarb before using let drain but do not press out the liquid, I use the blueberries frozen or fresh.

Sweet, crispy and tasty!

This very rich cake from the West Indies is ideal for those who prefer not to ice their Christmas cakes.

Pan-Fried Salmon Cakes

Beautiful blueberries filling with whole wheat crust, create this tasty bars.

Toasty garlic bread is a quick-to-make addition to a meal.