Corn/5 recipes

Note: The original recipe called for 5 1/2 cups of flour. Due to feedback we've reduced the amount to 3-1/4 cups. Add flour gradually until you reach what you think is the right consistency.

Tofu stuffed with a Thanksgiving style stuffing.

Rice Crispy Bars chocolate/butterscotch/peanut butter

Try this succulent chicken dish made with chopped shallots and crescent rolls.

Pork and Corn Stuffing Bake recipe

Favourite Mexican Fresh Corn Soup recipe

Granny's Corn and Bean Chowder recipe

Sweet and Hot Corned Beef recipe