Cantaloupe/2 recipes

1 3/4 cups flour 2 tsp baking powder 1/2 tsp cinnamon 3/4 cup orange juice 1/2 cup vegetable oil 1 egg Mix all the ingredient and bake at 375F for 10 to 15 mins

A hearty healthy barley risotto is cooked with winter vegetables and fresh greens, definitely will bring some refreshing taste into your Thanksgiving dinner and a good appetizer for a start.

*When you buy carambola, also called star fruit, look for ones that are uniformly yellow to orange and have a subtle perfume. If they are green, they aren't ripe and won't yield a great deal of flavor. At their ripest, their flavor is an unmistakably tropical combination of apple, banana and lychee.

This is totally delicious, the baby spinach leaves wilt just the right amount in this warm winter salad.

This is a very healthy soup, with several kinds of vegetables and seasonings, nutritious and tasty.

Carrots and pineapple make these moist yet delicious muffins that are perfect for breakfast or snack.

Explore the dinner options you have with this scrumptious dish that can be served with sour cream or salsa.

This spicy harvest bread is full of plump raisins and tart apples, then topped with nuts for a delicious crunch.

A simple but succulent chicken dish that has an amazing aroma that even your crockpot will enjoy.

Turn on the oven for this succulent dish that will have you licking your lips and your fingers!

Explore the Irish culture with this stew which is perfect for a St. Patrick's Day dinner that you will remember!