Baby spinach/19 recipes

Baked eggs nestled in a bed of spinach and cheese with texture from carrots and water chestnuts - it's a low-calorie twist on Florentine you won't want to miss! Great for a weekend breakfast that uses items one has hanging around in the pantry.

Good combination.

Different pizza, very tasty.

.

.

.

.

.

.

young arugula is used for salads and the spicier older arugula for cooking. Below are two recipes featuring both types of arugula.