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Mixed Greens with Tangerines & Fennel

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Submitted by happyzhangbo

.

YIELD

4 servings

PREP

10 min

COOK

0 min

READY

15 min

Ingredients

¼ 59
CUP ML OLIVE OIL
2 3E+1
TABLESPOONS ML RICE VINEGAR
2 3E+1
TABLESPOONS ML SHALLOTS
chopped
1 5
TEASPOON ML TANGERINE PEEL
finely grated *
5 144.5
OUNCES ML/G MIXED SALAD GREENS
baby
2 2
MEDIUM MEDIUM FENNEL BULB
very thinly sliced crosswise, fronds chopped *
4 4
EACH EACH TANGERINES
peeled, segmented *

Directions

Whisk first 4 ingredients in small bowl.

Season dressing with salt and pepper.

Divide greens among 4 plates.

Scatter sliced fennel and tangerines over.

Sprinkle with salt and pepper.

Drizzle dressing over, sprinkle with chopped fronds, and serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 31g (1.1 oz)
Amount per Serving
Calories 124 98% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 9% Vitamin C 2%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

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