Upside-Down Deep Dish Pizza
Different pizza, very tasty.
Yield
4 servingsPrep
8 minCook
24 minReady
36 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | ounces |
broccoli, frozen
chopped, about 1 package, or spinach, thawed and squeezed dry (optional) |
|
| 2 | cups |
mozzarella cheese, non-fat
shredded |
*
|
| 10 | ounces |
pizza shell
refrigerated, 1 can |
*
|
| 1 | pound |
ground beef
|
|
| 26 | ounces |
pasta sauce
Sweet Tomato Basil Smooth, 1 can |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 289 | ml/g |
broccoli, frozen
chopped, about 1 package, or spinach, thawed and squeezed dry (optional) |
|
| 473 | ml |
mozzarella cheese, non-fat
shredded |
*
|
| 289 | ml/g |
pizza shell
refrigerated, 1 can |
*
|
| 453.6 | g |
ground beef
|
|
| 751.4 | ml/g |
pasta sauce
Sweet Tomato Basil Smooth, 1 can |
* |
Directions
Preheat oven to 375℉ (190℃).
Brown ground beef in 12-inch nonstick skillet; drain and season, if desired, with salt and ground black pepper.
Stir in pasta sauce and bring to a boil; turn into 2-quart baking dish .
Top with broccoli, then cheese.
Place pizza dough over dish, sealing edges tightly.
Bake 20 minutes or until crust is golden.
Let stand 10 minutes.
