Collections

Related

Upside-Down Deep Dish Pizza

Submitted by fullmoon

Different pizza, very tasty.

YIELD

4 servings

PREP

8 min

COOK

24 min

READY

36 min

Ingredients

10

OUNCES BROCCOLI, FROZEN
chopped, about 1 package, or spinach, thawed and squeezed dry (optional)

2

CUPS MOZZARELLA CHEESE, NON-FAT
shredded *

10

OUNCES PIZZA SHELL
refrigerated, 1 can *

1

POUND GROUND BEEF

26

OUNCES PASTA SAUCE
Sweet Tomato Basil Smooth, 1 can *

Directions

Preheat oven to 375℉ (190℃).

Brown ground beef in 12-inch nonstick skillet; drain and season, if desired, with salt and ground black pepper.

Stir in pasta sauce and bring to a boil; turn into 2-quart baking dish .

Top with broccoli, then cheese.

Place pizza dough over dish, sealing edges tightly.

Bake 20 minutes or until crust is golden.

Let stand 10 minutes.

* not incl. in nutrient facts

Comments

Related recipes

Nutrition Facts

Serving Size 161g (5.7 oz)

Amount per Serving

Calories 291 56% of calories from fat

% Daily Value *

Total Fat 18g 28%

Saturated Fat 7g 34%

Trans Fat 0g

Cholesterol 98mg 33%

Sodium 106mg 4%

Total Carbohydrate 1g 1%

Dietary Fiber 1g 6%

Sugars g

Protein 57g

Vitamin A 10% • Vitamin C 45%

Calcium 6% • Iron 19%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, Low Carb, Low Sodium