Vegetarian/29 recipes

Try this devilishly delicious pasta dish made with pineapple juice, bananas and scotch bonnet chili peppers.

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If you love potato salad, you will adore this tasty variation you will end up making more than once!

Dahl Palak (Spinach and Split Peas) recipe

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This is totally delicious, the baby spinach leaves wilt just the right amount in this warm winter salad.

It is a wonderful recipe, good for everyone.

A hearty healthy barley risotto is cooked with winter vegetables and fresh greens, definitely will bring some refreshing taste into your Thanksgiving dinner and a good appetizer for a start.

Try this unique, but scrumptious dish made of tomatoes, black-eyed peas and peanuts. Best served over rice.

Basil eggplant is a simple recipe, and this version substantially reduces the unnecessary oil that usually plagues eggplant dishes. The basil and chile pepper turn the basic eggplant into something exciting. Use either the long, thin Japanese eggplants or the big purple globe/Italian eggplants. We love this recipe – even without the chile peppers. And we always serve with Jasmine rice.

Add a sweet taste to your baked beans with this easy and delicious recipe.